1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesy pasta bake
Cheesy Pasta Bake is a comforting, oven-baked dish inspired by Italian and Western culinary traditions. This hearty recipe combines cooked pasta, typically penne or elbow macaroni, with a creamy cheese sauce made from cheddar, mozzarella, or Parmesan, often enriched with milk or cream. The dish may include add-ins like vegetables, chicken, or ground meat for added flavor and texture, while breadcrumbs or additional cheese create a golden, crispy topping. While Cheesy Pasta Bake offers a satisfying source of carbohydrates and protein, it can be high in calories, saturated fat, and sodium due to the cheese and creamy elements. Health-conscious variations may incorporate whole grain pasta, low-fat dairy, and an assortment of nutrient-rich vegetables. Perfect for family dinners or gatherings, this versatile dish balances comfort with customizable ingredients, allowing adjustments for healthier options or indulgent treats.
