Creamy Honey Mustard Chicken or Ham Casserole
Savor the ultimate comfort food with this Creamy Honey Mustard Chicken or Ham Casserole, a hearty dish packed with tender pasta, your choice of juicy chicken or savory ham, and a luscious homemade honey mustard sauce. Perfectly balanced with the tang of Dijon mustard and the sweetness of honey, this cozy casserole is topped with a gooey blend of cheddar and mozzarella cheeses, then finished with a golden, crispy breadcrumb crust for an irresistible texture. Quick to prepare and family-friendly, this baked delight is ideal for busy weeknights or casual gatherings. Garnish with fresh parsley for a pop of color and serve warm to enjoy every flavorful bite!
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Recipe Information
Ingredients
- 12 ounces Pasta (penne or rotini)
- 2 cups Cooked chicken breast or ham (cubed)
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Chicken broth
- 1 cup Heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1.5 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Breadcrumbs
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour to create a roux and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the chicken broth and heavy cream until smooth. Bring the mixture to a gentle simmer and cook until thickened, about 3-4 minutes.
Add the Dijon mustard, honey, salt, and black pepper to the sauce. Stir well to combine.
Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.
In a large mixing bowl, combine the cooked pasta, cubed chicken or ham, and the creamy honey mustard sauce. Mix until evenly coated.
Transfer the mixture to the prepared casserole dish and spread it out evenly.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese evenly over the top.
In a small bowl, mix the breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Garnish with chopped fresh parsley and serve warm.
Nutrition Facts
Calories |
4140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 126.0 g | 630% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 1026 mg | 342% | |
| Sodium | 7538 mg | 328% | |
| Total Carbohydrate | 211.1 g | 77% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 43.3 g | ||
| Protein | 262.5 g | 525% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2205 mg | 170% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
