Slow Cooked Kielbasa and Cheese Casserole
Indulge in the ultimate comfort food with this Slow Cooked Kielbasa and Cheese Casserole, a creamy, cheesy delight that's perfect for busy weeknights or cozy family dinners. Featuring smoky slices of kielbasa sausage, tender pasta, and a rich blend of cream cheese, cheddar, and mozzarella, this slow cooker recipe delivers bold, satisfying flavors with minimal effort. The addition of sautéed onions, paprika, and garlic powder enhances the depth of flavor, while a creamy broth elevates the dish to casserole perfection. With just 15 minutes of prep, the slow cooker does all the hard work, making this an effortless yet decadent dish. Serve it piping hot with a sprinkle of fresh parsley for a hearty, crowd-pleasing meal that's destined to become a family favorite. Ideal for keyword searches like "kielbasa casserole recipes," "slow cooker pasta dishes," and "cheesy comfort food."
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 8 ounces dry pasta (penne or rotini)
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1.5 cups whole milk
- 1 cup chicken broth
- 1 medium diced onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Slice the kielbasa sausage into 1/4-inch-thick rounds and set aside.
Boil the dry pasta in salted water for just 4-5 minutes until partially cooked (it will finish cooking in the slow cooker). Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 4-5 minutes.
Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it with oil to prevent sticking.
In the slow cooker, combine the sliced kielbasa, partially cooked pasta, sautéed onions, cream cheese (cut into cubes for easier melting), shredded cheddar cheese, shredded mozzarella cheese, milk, chicken broth, garlic powder, paprika, salt, and pepper.
Stir everything together until fully mixed. Ensure the cream cheese cubes are evenly distributed.
Cover the slow cooker with the lid and cook on low heat for 4 hours, stirring occasionally to ensure even cooking and melting of the cheese.
Once the cooking time is complete and the cheese is fully melted, check the consistency of the sauce. If it's too thick, you can add a splash of milk until the desired consistency is reached.
Serve the casserole hot, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 28.9 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1409 mg | 61% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 7.5 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 552 mg | 42% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
