Sinfully Good Kielbasa Casserole
Indulge in ultimate comfort with this Sinfully Good Kielbasa Casserole, a crowd-pleasing dish that combines smoky kielbasa sausage, tender pasta, and a rich, creamy cheese sauce in every bite. Highlighted by the bold flavors of sharp cheddar, Parmesan, and a touch of Dijon mustard, this casserole is layered with savory spices like garlic powder, onion powder, and paprika for a hearty and satisfying flavor profile. Topped with golden, crunchy breadcrumbs and garnished with fresh parsley, it’s baked to perfection, delivering an irresistible combination of textures and taste. Ready in under an hour and perfect for feeding a hungry family or gathering, this easy-to-make recipe is sure to become a dinnertime favorite. For anyone searching for comforting casseroles, easy kielbasa recipes, or cheesy baked pasta dishes, this is the ultimate answer to your cravings!
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 12 ounces medium pasta (penne or fusilli)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese (shredded)
- 0.5 cups Parmesan cheese (grated)
- 1 teaspoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons parsley (chopped, optional for garnish)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Cook the pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
While the pasta cooks, slice the kielbasa into 1/4-inch rounds. Heat a large skillet over medium heat and cook the kielbasa until browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until golden and fragrant.
Gradually whisk in the milk, ensuring there are no lumps. Cook the mixture, whisking constantly, until it thickens, about 5 minutes.
Remove the skillet from heat and stir in the cheddar cheese, Parmesan cheese, dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper until the cheese is fully melted and the sauce is smooth.
In a large mixing bowl, combine the cooked pasta, browned kielbasa, and the cheese sauce. Toss until everything is evenly coated.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
In a small bowl, toss the breadcrumbs with olive oil until lightly coated. Sprinkle the breadcrumbs evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1497 mg | 65% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 7.0 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 620 mg | 48% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
