Easy Cheesy Pasta Pot
Creamy, comforting, and irresistibly cheesy, this Easy Cheesy Pasta Pot is your go-to recipe for a quick and satisfying weeknight dinner. Ready in just 30 minutes, this one-pot wonder combines al dente pasta with a luscious homemade cheese sauce, made from a decadent blend of sharp cheddar and savory parmesan. Infused with the subtle aroma of garlic, a hint of dried oregano, and a customizable kick of red pepper flakes, this pasta dish is rich in flavor yet simple to prepare. Perfect for casual family meals or when you're craving something indulgent, this recipe also features fresh parsley for a pop of brightness. Whether you're a pasta enthusiast or cheese lover, this easy pasta recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 250 grams pasta (penne, rotini, or macaroni)
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken or vegetable stock
- 1.5 cups cheddar cheese, shredded
- 0.5 cups parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried oregano
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Sprinkle the flour over the garlic and butter mixture, and whisk continuously for 1 minute to form a roux.
Slowly pour in the milk, whisking constantly to remove any lumps. Add the chicken or vegetable stock and continue cooking, stirring regularly, until the sauce thickens (about 3-4 minutes).
Reduce the heat to low, and stir in the cheddar cheese and parmesan cheese until fully melted and smooth.
Season the cheese sauce with salt, black pepper, dried oregano, and red pepper flakes (if using). Adjust seasoning to taste.
Add the cooked pasta to the cheese sauce and mix until the pasta is completely coated.
Serve hot, garnished with fresh parsley for a burst of color and freshness.
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 5322 mg | 231% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 27.3 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 2309 mg | 178% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
