Cheesy Kielbasa Pasta
Indulge in the ultimate comfort food with this Cheesy Kielbasa Pasta recipe—a creamy, flavorful dish that’s perfect for weeknight dinners or cozy family gatherings. Combining tender penne or rotini pasta, smoky kielbasa sausage, and a luscious cheese sauce made with sharp cheddar and mozzarella, this recipe strikes the perfect balance between hearty and indulgent. The homemade roux infused with garlic creates a velvety base, while a dash of paprika and a sprinkle of fresh parsley brighten each bite. Ready in just 30 minutes, this one-pan wonder is an easy, crowd-pleasing meal that will leave everyone asking for seconds. Perfect keywords: cheesy pasta recipe, kielbasa recipes, quick weeknight dinner, creamy pasta dish.
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Recipe Information
Ingredients
- 12 ounces kielbasa sausage
- 12 ounces pasta (penne or rotini recommended)
- 2 tablespoons butter
- 2 cloves garlic
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Cook the pasta per the package instructions in salted boiling water until al dente. Drain and set aside.
Slice the kielbasa sausage into thin rounds and set it aside.
In a large skillet or sauté pan, melt the butter over medium heat. Add the sliced kielbasa and cook until lightly browned on both sides, about 4-5 minutes. Remove the kielbasa and set it aside.
In the same skillet, add minced garlic and sauté for 30 seconds, or until fragrant.
Sprinkle the flour over the garlic and whisk continuously to create a roux. Cook the roux for 1 minute to remove the raw flour taste.
Gradually pour in the chicken broth, whisking constantly to prevent lumps. Add the heavy cream and cook, stirring frequently, until the sauce thickens, about 2-3 minutes.
Reduce the heat to low and add the shredded cheddar and mozzarella cheeses. Stir until melted and smooth. Season with salt, black pepper, and paprika (if using).
Add the cooked pasta and browned kielbasa to the skillet with the cheese sauce. Toss everything together until the pasta and sausage are well coated.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.2 g | 353% | |
| Saturated Fat | 152.0 g | 760% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 7142 mg | 311% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 9.1 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2588 mg | 199% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
