Loaded Baked Tater Tot Casserole
Indulge in comfort food at its finest with this Loaded Baked Tater Tot Casserole, a hearty and family-friendly dish that combines crispy golden tater tots, savory ground beef, and a luscious blend of creamy mushroom soup and sour cream. Topped with gooey melted cheddar cheese, smoky crumbled bacon, and fresh green onions, this casserole delivers layers of flavor and texture in every bite. Perfect for busy weeknights, this easy-to-make recipe comes together in under an hour, offering a rich, satisfying meal that’s sure to please. With its crispy topping and creamy, cheesy interior, this tater tot casserole is bound to become your new go-to comfort food classic.
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Recipe Information
Ingredients
- 32 oz frozen tater tots
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup sour cream
- 2 cups shredded cheddar cheese
- 0.5 cup cooked bacon, crumbled
- 2 green onions, sliced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or butter.
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a wooden spoon. Add the diced onion and minced garlic, cooking until the onion is tender and translucent. Drain any excess grease.
Stir in the can of cream of mushroom soup, sour cream, salt, and black pepper. Mix until well combined, then remove the skillet from heat.
Spread the beef mixture evenly across the bottom of the prepared casserole dish.
Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
Arrange the frozen tater tots in a single layer on top of the cheese, covering the entire surface.
Bake the casserole in the preheated oven for 25 minutes, or until the tater tots are golden and crispy.
Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Top the casserole with crumbled bacon and sliced green onions. Garnish with a sprinkle of paprika, if desired.
Serve warm and enjoy your Loaded Baked Tater Tot Casserole!
Nutrition Facts
Calories |
4796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.4 g | 418% | |
| Saturated Fat | 131.3 g | 656% | |
| Polyunsaturated Fat | 34.5 g | ||
| Cholesterol | 765 mg | 255% | |
| Sodium | 12140 mg | 528% | |
| Total Carbohydrate | 287.5 g | 105% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 23.9 g | ||
| Protein | 213.5 g | 427% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 2225 mg | 171% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 4799 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
