Indulge in the perfect balance of creamy, crunchy, and fruity with this Easy Strawberry Dessert—a no-bake treat that comes together in just 30 minutes! Featuring layers of buttery graham cracker crumbs, luscious cream cheese filling, and juicy, sugar-kissed strawberries, this delightful recipe is as gorgeous as it is delicious. With a velvety whipped topping folded into the cream cheese mixture and sweet macerated strawberries adding a fresh burst of flavor, each spoonful is pure bliss. Ideal for summer gatherings or a quick weeknight indulgence, this hassle-free strawberry dessert is sure to impress. Serve it chilled for a refreshing and irresistible way to satisfy your sweet tooth! Keywords: easy strawberry dessert, no-bake strawberry dessert, creamy strawberry treat, quick summer dessert.
Wash and hull the strawberries, then slice them thinly. Place the sliced strawberries in a bowl, sprinkle with granulated sugar, and toss to coat. Set aside to macerate for 10 minutes.
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer until smooth and creamy. Fold in the whipped topping gently until fully combined. Set aside.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
In a small bowl, mix the graham cracker crumbs with the melted butter until the mixture resembles wet sand.
Assemble the dessert in serving glasses or a large dish: Start with a layer of the graham cracker mixture, followed by a layer of the cream cheese mixture, and then a layer of sliced strawberries. Repeat the layers until all ingredients are used, ending with a layer of strawberries on top.
Chill the dessert in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve cold and enjoy this easy strawberry dessert!
Calories |
2952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 246% | |
| Saturated Fat | 97.9 g | 490% | |
| Polyunsaturated Fat | 19.6 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1559 mg | 68% | |
| Total Carbohydrate | 287.1 g | 104% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 204.8 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 395 mg | 30% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.