Indulge in the perfect balance of creamy, crunchy, and fruity with this Easy Strawberry Dessert—a no-bake treat that comes together in just 30 minutes! Featuring layers of buttery graham cracker crumbs, luscious cream cheese filling, and juicy, sugar-kissed strawberries, this delightful recipe is as gorgeous as it is delicious. With a velvety whipped topping folded into the cream cheese mixture and sweet macerated strawberries adding a fresh burst of flavor, each spoonful is pure bliss. Ideal for summer gatherings or a quick weeknight indulgence, this hassle-free strawberry dessert is sure to impress. Serve it chilled for a refreshing and irresistible way to satisfy your sweet tooth! Keywords: easy strawberry dessert, no-bake strawberry dessert, creamy strawberry treat, quick summer dessert.
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Wash and hull the strawberries, then slice them thinly. Place the sliced strawberries in a bowl, sprinkle with granulated sugar, and toss to coat. Set aside to macerate for 10 minutes.
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer until smooth and creamy. Fold in the whipped topping gently until fully combined. Set aside.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
In a small bowl, mix the graham cracker crumbs with the melted butter until the mixture resembles wet sand.
Assemble the dessert in serving glasses or a large dish: Start with a layer of the graham cracker mixture, followed by a layer of the cream cheese mixture, and then a layer of sliced strawberries. Repeat the layers until all ingredients are used, ending with a layer of strawberries on top.
Chill the dessert in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve cold and enjoy this easy strawberry dessert!
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 34.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.