Godiva White Chocolate Mascarpone Cream Strawberry Parfait
Indulge in the luxurious decadence of a Godiva White Chocolate Mascarpone Cream Strawberry Parfait—an elegant no-bake dessert that’s as delightful to eat as it is to assemble. This layered parfait combines the velvety richness of mascarpone cheese whipped with melted Godiva white chocolate and fluffy heavy cream, delivering a silky, indulgent texture in every bite. Fresh, juicy strawberries bring a refreshing burst of natural sweetness, while buttery biscuit crumbs add a satisfying crunch, perfectly balancing each creamy layer. With just 25 minutes of prep time and no baking required, this stunning treat is perfect for impressing guests or treating yourself to a gourmet dessert experience. Serve chilled in individual glasses for an utterly irresistible finish.
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Recipe Information
Ingredients
- 150 grams Godiva white chocolate
- 250 grams Mascarpone cheese
- 200 milliliters Heavy cream (cold)
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 300 grams Strawberries (fresh, hulled and sliced)
- 100 grams Biscuits (e.g., graham crackers or digestive biscuits)
- 50 grams Unsalted butter (melted)
Instructions
1. Chop the Godiva white chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water, stirring occasionally. Alternatively, use a microwave in 15-second intervals, stirring each time, until fully melted. Allow it to cool slightly.
2. Using a food processor, blitz the biscuits into fine crumbs. Add the melted butter and pulse a few more times until fully combined. Set aside.
3. In a large mixing bowl, combine the mascarpone cheese, cooled melted white chocolate, powdered sugar, and vanilla extract. Beat until smooth and creamy.
4. In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture in 2-3 additions until fully incorporated and smooth.
5. To assemble the parfait, take 4 serving glasses or jars. Begin with a layer of biscuit crumbs at the bottom of each glass, followed by a layer of the mascarpone cream, and then a layer of sliced strawberries. Repeat these layers until the glasses are filled, finishing with a dollop of mascarpone cream and a few strawberry slices on top for garnish.
6. Chill the assembled parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
7. Serve chilled and enjoy this decadent dessert!
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 42.0 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 210 mg | 16% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
