White Chocolate Berry Dessert
Indulge in the luscious layers of this White Chocolate Berry Dessert, a no-bake treat that effortlessly blends creamy decadence with vibrant freshness. This elegant dessert features a buttery graham cracker crust, a silky white chocolate and cream cheese filling, and a medley of ripe strawberries, blueberries, and raspberries for a pop of natural sweetness. With just 20 minutes of prep time and minimal effort, it's the perfect make-ahead option for dinner parties or special occasions. Topped with a sprig of fresh mint, this dessert not only delights the taste buds but also dazzles visually. Whether you're searching for a show-stopping no-bake dessert or a light-yet-luxurious white chocolate recipe, this one checks all the boxes for flavor, presentation, and ease!
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Recipe Information
Ingredients
- 200 grams white chocolate
- 240 milliliters heavy cream
- 120 grams cream cheese
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 100 grams strawberries
- 100 grams blueberries
- 100 grams raspberries
- 100 grams graham crackers (crushed)
- 50 grams unsalted butter (melted)
- 10 grams mint leaves (optional, for garnish)
Instructions
In a small saucepan, melt the white chocolate over low heat, stirring constantly to avoid burning. Once melted, set aside to cool slightly.
In a mixing bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand. Divide the mixture evenly among 6 serving glasses or dessert bowls and press down gently to form a base.
In another large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Add the melted white chocolate and vanilla extract to the mixture, folding until smooth and fully incorporated.
Spoon or pipe the white chocolate cream mixture evenly over the graham cracker bases in the serving glasses.
Chill the glasses in the refrigerator for at least 2 hours to set.
Meanwhile, wash and pat dry the strawberries, blueberries, and raspberries. Slice the strawberries if they are large.
Once the dessert has set, top each glass with an even mix of strawberries, blueberries, and raspberries.
Garnish with a mint leaf on top, if desired, and serve immediately or store in the refrigerator until ready to enjoy.
Nutrition Facts
Calories |
3457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.2 g | 305% | |
| Saturated Fat | 140.0 g | 700% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 1122 mg | 49% | |
| Total Carbohydrate | 287.6 g | 105% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 212.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 569 mg | 44% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1058 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
