Yummy Butterfinger Dessert
Indulge in the irresistible layers of this Yummy Butterfinger Dessert, a no-bake treat that combines creamy indulgence with a sweet, crunchy twist. Featuring a buttery graham cracker crust, a luscious cream cheese filling, and layers of crushed Butterfinger candy bars, this dessert strikes the perfect balance between rich and playful. The whipped topping creates a light and airy finish, while optional milk chocolate chips add an extra layer of decadence. Ready in just 20 minutes of prep time and perfect for making ahead, this dessert is ideal for potlucks, holiday gatherings, or an easy weeknight treat. Serve it chilled to enjoy the full spectrum of textures and flavors that make this Butterfinger dessert unforgettable!
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Recipe Information
Ingredients
- 2 cups Crushed graham crackers
- 1 cup Unsalted butter (melted)
- 16 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Cool Whip (whipped topping, thawed)
- 6 bars Butterfinger candy bars (crushed)
- 1 cup Milk chocolate chips (optional, for garnish)
Instructions
In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in half of the Cool Whip (8 ounces) into the cream cheese mixture until fully combined.
Spread the cream cheese mixture evenly over the graham cracker crust.
Sprinkle half of the crushed Butterfinger candy bars over the cream cheese layer.
Spread the remaining Cool Whip (8 ounces) evenly over the Butterfinger layer, using a spatula to smooth the top.
Sprinkle the remaining crushed Butterfinger candy bars on top. If desired, sprinkle milk chocolate chips as garnish for an extra chocolatey touch.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set.
Slice into squares and serve chilled. Enjoy your Yummy Butterfinger Dessert!
Nutrition Facts
Calories |
7824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 532.5 g | 683% | |
| Saturated Fat | 336.2 g | 1681% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1059 mg | 353% | |
| Sodium | 3190 mg | 139% | |
| Total Carbohydrate | 726.9 g | 264% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 487.0 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1029 mg | 79% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1817 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
