Ww Stuffed Strawberries 1 Ww Point
Indulge in the perfect guilt-free treat with these Weight Watchers-inspired Stuffed Strawberries, clocking in at just 1 WW Point per serving! This irresistible recipe brings together the natural sweetness of fresh, juicy strawberries with a luscious filling made from light cream cheese, fat-free Greek yogurt, and a touch of vanilla for a creamy, tangy twist. Ready in just 15 minutes with no baking required, these low-calorie delights are the ultimate quick and easy dessert or snack. Top them with optional crushed graham crackers or sugar-free chocolate chips for an added layer of flavor and texture. Perfect for healthy entertaining, satisfying sweet tooth cravings, or sticking to your weight-loss goals, these stuffed strawberries are as beautiful as they are delicious!
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Recipe Information
Ingredients
- 12 large Fresh strawberries
- 3 tablespoons Light cream cheese (softened)
- 2 tablespoons Fat-free Greek yogurt (plain)
- 1 teaspoon Powdered sugar or sweetener of choice
- 0.5 teaspoons Vanilla extract
- 1 teaspoon Optional: crushed graham crackers or sugar-free chocolate chips for topping
Instructions
Rinse the strawberries thoroughly under cold water and pat them dry with a paper towel.
Using a small paring knife, carefully hull the strawberries by slicing off the green tops and scooping out a small portion of the center to make room for the filling.
In a small mixing bowl, combine the light cream cheese, fat-free Greek yogurt, powdered sugar (or sweetener), and vanilla extract. Mix until smooth and creamy.
Transfer the filling mixture into a piping bag or a resealable plastic bag with a small corner snipped off.
Pipe the creamy filling into each hollowed-out strawberry, filling just to the top.
If desired, sprinkle a small amount of crushed graham crackers or sugar-free chocolate chips over the filled strawberries for added texture and flavor.
Arrange the stuffed strawberries on a serving platter and enjoy immediately, or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 16.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
