All American Cheeseburgers
Get ready to savor the ultimate homemade "All American Cheeseburger," a timeless classic that defines backyard grilling perfection. Crafted with a rich and flavorful 80/20 ground beef blend, these juicy patties are seasoned simply with salt, black pepper, and garlic powder to let the natural beefy flavor shine through. Melted cheddar cheese crowns each burger, while toasted, buttery buns add an irresistible golden finish. Fresh accompaniments like crisp lettuce, ripe tomato slices, and tangy pickles balance the richness, with optional condiments like ketchup, mustard, and mayonnaise offering customizable flair. Perfect for BBQs, casual get-togethers, or a hearty family dinner, this cheeseburger recipe delivers bold flavor in just 30 minutes from start to finish. Pair with classic sides like French fries or a fresh salad for the quintessential American dining experience.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 4 slices Cheddar cheese slices
- 4 Hamburger buns
- 2 tablespoons Unsalted butter
- 4 leaves Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 12 slices Pickle slices
- 0.25 cup Ketchup
- 0.25 cup Mustard
- 0.25 cup Mayonnaise
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands, being careful not to overwork the meat.
Divide the ground beef into 4 equal portions and shape each portion into a burger patty about 3/4 inch thick. Use your thumb to press a shallow dimple into the center of each patty to prevent it from puffing up during cooking.
Preheat a grill or large skillet over medium-high heat. Lightly oil the grilling surface or the skillet if not non-stick.
Place the burger patties on the grill or in the skillet. Cook for about 4-5 minutes per side or until they reach your desired level of doneness (145°F for medium-rare, 160°F for medium).
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or pan with a lid to melt the cheese.
While the patties cook, toast the hamburger buns. Spread a thin layer of butter on the cut sides of each bun and toast them on a grill or skillet until golden brown, about 1-2 minutes.
Slice the tomato and red onion into thin rounds and prepare the lettuce leaves and pickle slices for assembling the burgers.
To assemble, spread ketchup, mustard, or mayonnaise (or a combination) on the bottom half of each toasted bun. Place a lettuce leaf, a tomato slice, and a cheeseburger patty on top.
Add a few onion rings and pickle slices, then cover with the top half of the bun.
Serve immediately with your favorite side dishes like fries or a salad.
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 5.1 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 289 mg | 22% | |
| Iron | 5.1 mg | 29% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
