Cheeseburger Casserole with Cheese Filled Biscuits
Transform your weeknight dinner into a comfort food masterpiece with this Cheeseburger Casserole with Cheese-Filled Biscuits. Combining the flavors of a classic cheeseburger—savory ground beef, tangy ketchup, dill pickle relish, and melted cheddar—with the irresistible appeal of golden biscuits stuffed with gooey cheese, this dish is equal parts hearty and indulgent. With just 20 minutes of prep time and a simple layering technique, the recipe comes together effortlessly, making it perfect for busy families or casual gatherings. Serve it as a stand-alone meal, and watch as the cheese-stuffed biscuits add a playful and satisfying twist to every bite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 15 ounces Tomato sauce
- 1 cup Ketchup
- 2 tablespoons Dill pickle relish
- 1 tablespoon Mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Shredded cheddar cheese
- 1 16-ounce can Canned biscuit dough
- 8 one-inch cubes Cheddar cheese cubes
- N/A Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened and fragrant.
Stir in the tomato sauce, ketchup, dill pickle relish, mustard, Worcestershire sauce, salt, and black pepper. Simmer the mixture for 5 minutes, then remove it from heat and pour it into the prepared baking dish.
Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the beef mixture.
Separate the canned biscuit dough into individual biscuits. Flatten each biscuit slightly and place a cheddar cheese cube in the center. Pinch the edges of the dough around the cheese cube to completely seal it, forming a ball.
Arrange the cheese-filled biscuits over the top of the casserole, spacing them out evenly.
Bake the casserole in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Return it to the oven for an additional 2-3 minutes, until the cheese melts.
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.7 g | 370% | |
| Saturated Fat | 149.4 g | 747% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 803 mg | 268% | |
| Sodium | 11305 mg | 492% | |
| Total Carbohydrate | 287.3 g | 104% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 73.8 g | ||
| Protein | 218.7 g | 437% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3508 mg | 270% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
