Quick Burger Cups
Transform your weeknight dinner routine with these irresistible Quick Burger Cups, a fun and flavorful twist on classic cheeseburgers! Perfectly seasoned ground beef is combined with sautéed onions, garlic, and a dash of Worcestershire sauce, then nestled inside soft biscuit dough and baked to golden perfection. Each cup is topped with gooey cheddar cheese, a tangy dollop of ketchup, and a crunchy dill pickle slice for a bite-sized meal that’s packed with indulgent burger flavor. Ready in just 35 minutes, this easy recipe is ideal for busy nights, casual parties, or even kid-friendly lunches. Serve them hot and watch these handheld delights disappear in no time! Keywords: quick burger cups, easy dinner recipe, mini burgers, biscuit dough recipes, ground beef recipes.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Worcestershire sauce
- 8 pieces Refrigerated biscuit dough
- 1 cup Shredded cheddar cheese
- 0.25 cup Ketchup
- 8 pieces Dill pickle slices
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin and set aside.
In a medium skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Break it up into crumbles while cooking.
Add the finely chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, until the onion becomes translucent.
Season the beef mixture with salt, black pepper, and Worcestershire sauce. Stir well to combine, then remove from heat and set aside.
Open the refrigerated biscuit dough can and separate the 8 pieces. Flatten each piece slightly with your hands and press one into each of 8 muffin cups, pressing the dough up the sides of the cups to create a well in the center.
Spoon an even amount of the cooked beef mixture into each biscuit-lined cup.
Sprinkle shredded cheddar cheese evenly on top of each cup.
Place the muffin tin in the oven and bake for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.
Remove the burger cups from the oven and let them cool for 5 minutes before carefully removing them from the tin.
Top each burger cup with a small dollop of ketchup and a dill pickle slice, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.0 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
