White Castle Sloppy Joes
Bring the irresistible flavors of a White Castle classic to your kitchen with these White Castle Sloppy Joes—a deliciously nostalgic twist on the traditional sandwich. This quick and easy recipe combines perfectly seasoned ground beef, sautéed onions, and a savory blend of ketchup, mustard, Worcestershire sauce, and pickle relish for that signature tangy-sweet flavor. Served on soft, fluffy slider buns with melty American cheese, these miniature sandwiches deliver big flavor in every bite. Perfect for feeding a crowd, these sliders are ready in just 30 minutes, making them an ideal choice for weeknight dinners, game day appetizers, or casual gatherings. Pair them with crispy fries or a fresh side salad for a satisfying meal everyone will love!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons pickle relish
- 0.5 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 0.25 cup beef broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 12 pieces king's Hawaiian slider buns (or any soft slider buns)
- 6 slices sliced American cheese
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles with a wooden spoon. Drain excess fat if necessary.
Add the finely diced onion to the skillet with the cooked beef. Sauté for 3-4 minutes, or until the onions are soft and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Reduce the heat to low and add the pickle relish, ketchup, yellow mustard, Worcestershire sauce, and beef broth. Stir well to combine.
Season the mixture with salt and black pepper. Simmer for 5-7 minutes, allowing the flavors to meld together and the mixture to slightly thicken.
If desired, place half a slice of American cheese on the bottom half of each slider bun.
Spoon the sloppy joe mixture generously onto the buns. If using cheese, let the warm beef mixture melt the cheese slightly.
Top with the remaining bun halves and serve immediately. Optionally, serve with fries, chips, or a side salad for a complete meal.
Nutrition Facts
Calories |
2734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 4995 mg | 217% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 89.1 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1193 mg | 92% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
