Cheeseburger Meatloaf with Sauce
Satisfy your comfort food cravings with this Cheeseburger Meatloaf with Sauce, a mouthwatering twist on a classic favorite! Made with a juicy blend of ground beef, shredded cheddar cheese, and tangy pickle relish, this recipe captures all the flavors of a cheeseburger in every slice. A sweet and tangy ketchup glaze, enhanced with brown sugar and mustard, adds an irresistible finishing touch. With just 15 minutes of prep time and an hour of baking, this easy-to-make meatloaf is perfect for weeknight dinners or family gatherings. Serve it with creamy mashed potatoes or crisp vegetables for a hearty and delicious meal the whole family will love.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 0.5 cups Breadcrumbs
- 1 cups Shredded cheddar cheese
- 1 unit Large egg
- 0.5 cups Yellow onion, finely diced
- 2 tablespoons Pickle relish
- 0.25 cups Ketchup
- 1 tablespoon Yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
- 0.5 teaspoons Garlic powder
- 0.5 cups Ketchup (for sauce)
- 2 tablespoons Brown sugar
- 1 teaspoon Yellow mustard (for sauce)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, egg, diced onion, pickle relish, 1/4 cup ketchup, 1 tablespoon mustard, Worcestershire sauce, salt, pepper, and garlic powder.
Mix the ingredients together thoroughly with your hands, but do not overmix as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan and press it down evenly to shape into a loaf.
In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and 1 teaspoon mustard to make the sauce.
Spread half of the sauce evenly over the top of the meatloaf, reserving the other half for serving.
Place the loaf pan in the preheated oven and bake for 50 minutes to 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute for a moist meatloaf.
Serve warm, topped with the remaining sauce. Pair it with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 940 mg | 41% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 12.5 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 184 mg | 14% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
