Easy Cheeseburger Biscuit Bake
Satisfy your comfort food cravings with this Easy Cheeseburger Biscuit Bake, a fuss-free dinner that combines the classic flavors of a cheeseburger with the convenience of a one-pan casserole. Featuring seasoned ground beef sautéed with onions, tangy ketchup, mustard, and pickle relish, this dish is layered with gooey melted cheddar cheese and topped with buttery biscuit pieces for the ultimate golden, fluffy finish. Ready in just 40 minutes, this recipe is perfect for busy weeknights and is sure to please the whole family. With its hearty ingredients and irresistible cheeseburger-inspired taste, it’s a quick and delicious way to bring a beloved takeout favorite to your dinner table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 small yellow onion, diced
- 0.5 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons pickle relish
- 2 cups shredded cheddar cheese
- 1 can refrigerated biscuit dough (8-count can)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray and set aside.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked, about 7-9 minutes. Drain excess grease.
Stir in the ketchup, mustard, pickle relish, salt, and pepper. Mix until well combined, then remove the skillet from heat.
Transfer the beef mixture to the prepared baking dish and spread it out evenly. Sprinkle 1 1/2 cups of shredded cheddar cheese over the top of the beef mixture.
Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and scatter the pieces over the top of the cheese layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the biscuit pieces.
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Let the dish cool slightly for 5 minutes before serving. Optionally, serve with additional ketchup or mustard for dipping.
Nutrition Facts
Calories |
3445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.0 g | 269% | |
| Saturated Fat | 96.5 g | 482% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 7745 mg | 337% | |
| Total Carbohydrate | 239.3 g | 87% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 49.6 g | ||
| Protein | 159.0 g | 318% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1854 mg | 143% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
