Detroit Chili Dogs
Indulge in the ultimate comfort food with these bold and flavorful Detroit Chili Dogs—juicy grilled hot dogs nestled in toasty buns, generously smothered in a rich, beefy chili that's perfectly seasoned with warm spices like chili powder, cumin, and paprika. This recipe captures the heart of Detroit-style hot dogs, with their signature toppings of finely diced onions, optional sharp cheddar cheese, and tangy pickle relish for the perfect balance of savory, spicy, and tangy flavors. Ready in just 40 minutes, these chili dogs are perfect for game days, backyard barbecues, or an indulgent dinner that will satisfy any craving. Whether you're a chili dog connoisseur or new to this classic, these Detroit Chili Dogs are guaranteed to impress!
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Recipe Information
Ingredients
- 8 pieces hot dog buns
- 8 pieces hot dogs
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 tablespoon yellow mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup sharp cheddar cheese, shredded (optional, for topping)
- 0.5 medium yellow onion, finely diced (for topping)
- 0.5 cup pickle relish (optional, for topping)
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it into small crumbles, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Add the finely chopped onion and minced garlic to the skillet with the cooked beef. Sauté for 2-3 minutes until the onion softens and becomes translucent.
Stir in the tomato paste, chili powder, cumin, and paprika. Cook for 1-2 minutes to allow the spices to bloom and coat the beef mixture.
Pour in the beef broth and add the Worcestershire sauce, yellow mustard, salt, and black pepper. Stir everything until well combined.
Reduce the heat to low and let the chili simmer uncovered for 10-15 minutes, stirring occasionally, until it thickens and develops deep flavor. Remove the skillet from heat and set it aside.
While the chili simmers, heat a grill or grill pan over medium heat. Grill the hot dogs, turning occasionally, until evenly browned and heated through, about 5-7 minutes.
Lightly toast the hot dog buns on the grill or in a preheated oven set to 350°F (175°C). This step is optional but enhances the texture and flavor of the buns.
Place a grilled hot dog inside each bun. Generously spoon the prepared chili over each hot dog.
Top the chili dogs with your choice of toppings: shredded sharp cheddar cheese, finely diced onion, and pickle relish.
Serve the Detroit Chili Dogs immediately while warm and enjoy!
Nutrition Facts
Calories |
3931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.7 g | 262% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 656 mg | 219% | |
| Sodium | 10783 mg | 469% | |
| Total Carbohydrate | 335.9 g | 122% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 80.6 g | ||
| Protein | 191.6 g | 383% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1753 mg | 135% | |
| Iron | 35.4 mg | 197% | |
| Potassium | 2810 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
