Cheeseburger Biscuit Bake
Get ready to transform your dinner routine with this irresistible Cheeseburger Biscuit Bake—a comfort food classic with a playful twist. Perfect for busy weeknights or family gatherings, this easy casserole layers savory ground beef seasoned with onions, garlic, and a tangy mixture of ketchup, mustard, and Worcestershire sauce, all smothered in gooey melted cheddar cheese. Topped with fluffy, buttery biscuit pieces and a sprinkling of sesame seeds for that signature burger flair, this bake is a crowd-pleasing fusion of flavors. With a quick 15-minute prep time and just 30 minutes in the oven, this dish delivers all the flavors of an all-American cheeseburger in an effortless, family-style format. Serve it with a crisp side salad or steamed veggies for a meal that's both hearty and satisfying!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 0.5 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups cheddar cheese, shredded
- 1 16-ounce can refrigerated biscuit dough
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes, breaking it up with a spatula as it cooks.
Add the diced onion and garlic to the skillet. Sauté for 3-4 minutes until the onion is softened and fragrant.
Stir in the ketchup, mustard, Worcestershire sauce, salt, and black pepper. Cook for another 2-3 minutes to allow the flavors to combine. Remove from heat.
Spread the meat mixture evenly in the prepared baking dish. Top with the shredded cheddar cheese, spreading it evenly over the meat.
Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters, then arrange the pieces evenly over the cheese layer.
Brush the biscuit pieces with melted butter and sprinkle with sesame seeds if desired.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Let the bake cool slightly before serving. Enjoy your Cheeseburger Biscuit Bake with a side salad or your favorite veggies!
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1392 mg | 61% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.7 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 323 mg | 25% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
