Cheeseburger Bake
Transform your weeknight dinner routine with this irresistible Cheeseburger Bake, a hearty recipe that packs all the flavors of a classic cheeseburger into a single casserole dish! Featuring seasoned ground beef sautéed with garlic and onions, a creamy cheese-infused sauce, and tangy notes of ketchup, mustard, and Worcestershire sauce, this bake is a guaranteed crowd-pleaser. Topped with flaky biscuit dough, gooey melted cheddar cheese, and optional sesame seeds for that signature burger touch, this easy-to-make dish comes together in just 45 minutes. Garnished with chopped dill pickles for an authentic finish, this comforting casserole is perfect for busy families or casual gatherings. Whether you’re craving a fun twist on a cheeseburger or need an effortless dinner idea, this Cheeseburger Bake is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 16-ounce can refrigerated biscuit dough
- 0.25 cup chopped dill pickles
- 1 tablespoon sesame seeds (optional for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the cooked beef in the skillet. Cook for another 2-3 minutes until the onion is softened and fragrant.
Stir in the salt, black pepper, ketchup, mustard, and Worcestershire sauce. Mix well to combine.
Sprinkle the flour over the beef mixture and stir until evenly coated. Gradually pour in the milk, stirring constantly to create a creamy beef mixture. Reduce the heat to low and let simmer for 2-3 minutes.
Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese until melted and combined.
Transfer the beef mixture to the prepared baking dish, spreading it out evenly.
Cut the refrigerated biscuit dough into quarters and arrange them on top of the beef mixture. Sprinkle the remaining 1 cup of shredded cheddar cheese over the biscuits.
Optional: Sprinkle sesame seeds over the cheese for a cheeseburger-like touch.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Remove the bake from the oven and let it cool for 5 minutes. Garnish with chopped dill pickles for a classic cheeseburger flavor.
Serve warm and enjoy your Cheeseburger Bake!
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 10.9 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 368 mg | 28% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
