Sloppy Joe Pie
Transform your weeknight dinner routine with this hearty and irresistible Sloppy Joe Pie! This family-friendly recipe takes the classic flavors of Sloppy Joes and elevates them by baking the savory beef mixture into a golden, flaky biscuit crust. Made with ground beef, tangy ketchup, Worcestershire sauce, and just the right amount of sweetness from brown sugar, this dish delivers a bold, comforting flavor in every bite. Topped with melty cheddar cheese and a buttery biscuit layer, it’s a delicious twist on a retro favorite. Ready in under an hour, this easy one-dish meal is perfect for busy evenings and serves up to six people. Pair it with a fresh side salad for a comforting, crowd-pleasing dinner that’s as easy to make as it is to love!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, diced Yellow onion
- 2 minced Garlic cloves
- 0.75 cup Ketchup
- 2 tablespoons Tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 package (10-12 ounces) Biscuit dough (store-bought or homemade)
- 1 cup, shredded Cheddar cheese
- 1 tablespoon, melted (optional, for brushing the biscuit top) Butter
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and cook for 3-4 minutes, until softened.
Stir in the minced garlic and cook for an additional 1 minute.
Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and fully cooked. Drain any excess grease if necessary.
Mix in the ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, salt, and black pepper. Stir well to combine and cook the mixture for 3-5 minutes, allowing the flavors to meld. Remove from heat.
Lightly grease a 9-inch pie dish or oven-safe skillet.
Press half the biscuit dough into the bottom of the dish, creating an even layer for the crust.
Pour the Sloppy Joe mixture over the biscuit dough, spreading it evenly.
Sprinkle the shredded cheddar cheese over the Sloppy Joe mixture.
Take the remaining biscuit dough and place it on top. You can either overlap pieces or roll it out and cover the entire surface.
Optional: Brush the top of the biscuit dough with melted butter for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the biscuit dough is golden brown and cooked through.
Allow the pie to cool for 5-10 minutes before slicing and serving.
Enjoy your delicious Sloppy Joe Pie!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 11.8 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
