Spoonburger Casserole
Get ready to savor the ultimate comfort food with this hearty Spoonburger Casserole! Perfect for busy weeknights or a cozy family dinner, this dish combines seasoned ground beef, tender mixed vegetables, and a creamy mushroom sauce, all topped with golden, flaky biscuits and melted cheddar cheese. With just 15 minutes of prep time, this recipe is a time-saving twist on a classic hamburger casserole, offering a satisfying blend of savory flavors and comforting textures. The biscuits bake to perfection right over the beef mixture, creating a one-pan wonder that’s as easy to make as it is to clean up. Serve it warm with a spoon for a delicious and nostalgic meal that’s sure to become a household favorite. Keywords: Spoonburger Casserole, hamburger casserole, comfort food recipe, quick dinner idea, easy casserole recipe.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 can (10.5 ounces) cream of mushroom soup
- 0.5 cup milk
- 1 tablespoon Worcestershire sauce
- 1 cup frozen mixed vegetables (corn, peas, carrots, green beans)
- 8 biscuits refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 1 as needed cooking spray
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with cooking spray.
In a large skillet over medium heat, cook the ground beef and diced onion, breaking up the meat with a wooden spoon, until the beef is fully browned and the onion has softened, about 6-8 minutes. Drain excess grease if necessary.
Stir in the cream of mushroom soup, milk, Worcestershire sauce, frozen mixed vegetables, salt, pepper, and garlic powder. Mix until well combined, then let the mixture simmer for 2-3 minutes.
Transfer the beef and vegetable mixture to the prepared casserole dish, spreading it out evenly.
Arrange the refrigerated biscuit dough in a single layer on top of the beef mixture. Leave a little bit of space between biscuits for them to expand as they bake.
Sprinkle the shredded cheddar cheese evenly over the top of the biscuits.
Bake the casserole in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and baked through.
Remove from the oven and let the casserole rest for 5 minutes before serving. Serve warm with a spoon, and enjoy this comforting dish with your favorite sides or a simple salad.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 9.4 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 238 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
