Easy Hamburger and Biscuit Bake
Satisfy your craving for comfort food with this Easy Hamburger and Biscuit Bake—a one-pan dinner that's as hearty as it is simple to prepare! Featuring seasoned ground beef, tender mixed vegetables, and a savory tomato base, this recipe is topped with a generous layer of melted cheddar cheese and golden, buttery biscuits. The combination of pantry staples like canned diced tomatoes and refrigerated biscuit dough keeps prep stress-free, while the addition of Worcestershire sauce and garlic amps up the flavor. Ready in under an hour with just 15 minutes of prep time, this family-friendly dish is perfect for busy weeknights. Serve it fresh out of the oven for a cozy, satisfying meal that’s sure to become a household favorite. Keywords: Easy Hamburger and Biscuit Bake, comfort food casserole, weeknight dinner, one-pan meal, ground beef recipe.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 14.5-ounce can canned diced tomatoes (undrained)
- 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 8-ounce can refrigerated biscuit dough
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is softened and fragrant.
Stir in the canned diced tomatoes, frozen mixed vegetables, ketchup, Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
Transfer the beef and vegetable mixture to a 9x13-inch baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
Open the can of refrigerated biscuit dough and place the biscuits over the cheese layer, spacing them evenly.
Brush the tops of the biscuits with the melted butter for a golden finish.
Bake the casserole in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let the dish rest for 5 minutes. If desired, garnish with dried parsley before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.7 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 182 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
