Cheese Whiz Veggie Casserole
Creamy, cheesy, and irresistibly comforting, this Cheese Whiz Veggie Casserole is the perfect side dish to elevate your dinner table. Packed with tender broccoli, cauliflower, and carrots, this recipe combines the nostalgic flavors of Cheese Whiz and cream of mushroom soup with a zesty cheddar kick. Topped with golden, buttery breadcrumbs, it bakes to bubbling perfection in under an hour. Ideal for family dinners, potlucks, or holiday feasts, this crowd-pleasing casserole strikes a delicious balance of rich, cheesy indulgence and hearty vegetables. Simple to prepare and full of flavor, it’s a guaranteed hit for vegetarians and cheese lovers alike!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 3 cups cauliflower florets
- 2 cups carrots
- 1 cup Cheese Whiz
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 0.5 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 0.5 cup bread crumbs
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch casserole dish with butter or nonstick cooking spray.
Steam the broccoli, cauliflower, and carrots until just tender, about 5-7 minutes. Drain and set aside.
In a medium saucepan, combine the Cheese Whiz, shredded cheddar cheese, cream of mushroom soup, and milk. Heat over medium-low, stirring continuously, until smooth and creamy.
Add the onion powder, garlic powder, salt, and black pepper to the cheese mixture. Stir to combine.
In the greased casserole dish, spread the steamed vegetables evenly.
Pour the cheese mixture over the vegetables, making sure all the veggies are evenly coated.
In a small skillet, melt the butter over medium heat and stir in the bread crumbs. Cook for 2-3 minutes until they are golden and crispy.
Sprinkle the buttered bread crumbs evenly over the casserole.
Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 7201 mg | 313% | |
| Total Carbohydrate | 149.7 g | 54% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 55.3 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 2218 mg | 171% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3032 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
