Crunchy Turkey Bake
Indulge in cozy, family-friendly comfort food with this Crunchy Turkey Bake, a delightfully creamy casserole loaded with shredded turkey, tender egg noodles, and a medley of peas and carrots. This easy-to-make dish is layered with a rich blend of cream of mushroom soup, sour cream, and melted cheddar cheese, creating a luscious base that's perfectly balanced by its irresistibly crispy French fried onion and breadcrumb topping. Ready in just 50 minutes, this one-dish dinner is a fantastic way to repurpose leftover turkey into a hearty meal the whole family will love. Perfect for weeknight dinners or potluck gatherings, this wholesome casserole serves six and is sure to become a crowd-pleasing favorite. Savor the satisfying mix of creamy, cheesy, and crunchy textures in every bite!
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Recipe Information
Ingredients
- 3 cups cooked turkey, shredded
- 8 ounces egg noodles, cooked and drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 0.5 cup milk
- 1.5 cups cheddar cheese, shredded
- 1 cup frozen peas and carrots, thawed
- 1 cup French fried onions
- 0.5 cup bread crumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large bowl, combine the cream of mushroom soup, sour cream, and milk. Stir until smooth.
Add the shredded turkey, cooked egg noodles, thawed peas and carrots, 1 cup of shredded cheddar cheese, salt, black pepper, and garlic powder to the bowl. Mix until everything is evenly coated with the creamy sauce.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a separate bowl, combine the French fried onions, bread crumbs, and melted butter. Toss to coat the dry ingredients evenly.
Sprinkle the remaining 0.5 cups of shredded cheddar cheese over the casserole, followed by the crunchy topping mixture.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 110.7 g | 554% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 6228 mg | 271% | |
| Total Carbohydrate | 230.3 g | 84% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 47.9 g | ||
| Protein | 302.2 g | 604% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 2275 mg | 175% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 3766 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
