Easy Fast Yummy Broccoli Corn Casserole
Elevate your weeknight dinner game with this Easy Fast Yummy Broccoli Corn Casserole, a comforting, crowd-pleasing dish that’s ready in just 40 minutes! Bursting with vibrant broccoli florets, sweet corn, and a creamy, cheesy base made from cream of mushroom soup and shredded cheddar, this casserole is the perfect balance of indulgence and wholesome goodness. A crispy, buttery breadcrumb topping adds a delightful crunch, while simple seasonings like onion powder and garlic powder enhance the savory flavors. Ideal as a side dish or a standalone vegetarian meal, this casserole is easy to prepare and sure to become a family favorite. Whether you’re meal prepping, hosting a potluck, or just craving something quick and hearty, this recipe ensures a delicious result every time!
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Recipe Information
Ingredients
- 3 cups Broccoli florets
- 1 cup Canned corn (drained)
- 1 can Cream of mushroom soup
- 1.5 cups Shredded cheddar cheese
- 2 large Egg
- 0.5 cup Milk
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch casserole dish.
Steam the broccoli florets for 3-4 minutes until just tender, then drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, eggs, milk, onion powder, garlic powder, salt, and black pepper. Stir until well mixed.
Add the steamed broccoli and drained corn to the mixture, gently folding until evenly coated.
Pour the mixture into the prepared casserole dish and spread it out evenly.
In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle evenly over the top of the casserole.
Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is bubbling at the edges.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Easy Fast Yummy Broccoli Corn Casserole!
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.0 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 297 mg | 23% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
