Broccoli Ham and Cheese Casserole
Warm, comforting, and packed with flavor, this Broccoli Ham and Cheese Casserole is the ultimate crowd-pleaser for weeknight dinners and potlucks alike. Featuring tender broccoli florets, hearty chunks of diced ham, and a rich, cheesy blend of shredded cheddar and Parmesan, this casserole is layered with creamy goodness thanks to a savory mixture of cream of mushroom soup, sour cream, and milk. Topped with a golden, buttery breadcrumb crust that adds irresistible crunch, this dish is baked to bubbly perfection in just 35 minutes. Whether you're looking for a way to use up leftover ham or craving a family-friendly one-pan meal, this casserole offers the perfect balance of wholesome ingredients and indulgent flavors. Quick to prep and easy to serve, it’s sure to impress!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cups sour cream
- 0.25 cups milk
- 2 tablespoons unsalted butter
- 0.5 cups breadcrumbs
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoons olive oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and set aside.
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch them for 2-3 minutes, then drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Add the blanched broccoli, diced ham, and 1 1/2 cups of shredded cheddar cheese to the mixture. Stir gently to ensure everything is evenly coated.
Pour the mixture into the greased baking dish, spreading it out evenly.
In a small microwave-safe bowl, melt the butter. Mix the melted butter with breadcrumbs and Parmesan cheese to create a crumbly topping.
Sprinkle the breadcrumb mixture evenly over the casserole, followed by the remaining 1/2 cup of shredded cheddar cheese.
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
2783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.1 g | 230% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 694 mg | 231% | |
| Sodium | 11481 mg | 499% | |
| Total Carbohydrate | 104.8 g | 38% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 34.3 g | ||
| Protein | 211.5 g | 423% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2732 mg | 210% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1718 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
