Cheese Plate Kebabs
Transform your appetizer game with these vibrant and savory Cheese Plate Kebabs, a fun and portable twist on the classic cheese board. Perfect for parties, gatherings, or casual snacking, these skewers are loaded with bite-sized delights like sharp cheddar cubes, creamy mozzarella balls, juicy grapes, tangy marinated artichokes, and savory salami and prosciutto slices. Balanced with cherry tomatoes, fresh basil leaves, and plump olives, these skewers provide an irresistible mix of flavors and textures. Ready in just 15 minutes with no cooking required, they can be customized to suit your taste or drizzled with honey or balsamic glaze for an extra touch of indulgence. Serve them on a platter for a visually stunning, grab-and-go treat that will be the star of any appetizer spread. Keywords: cheese plate kebabs, easy party appetizers, no-cook skewers, bite-sized snacks.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 16 pieces Cheddar cheese cubes
- 16 pieces Mozzarella balls (bocconcini)
- 16 pieces Grapes (red or green)
- 16 pieces Cherry tomatoes
- 8 pieces Salami slices
- 8 pieces Prosciutto slices
- 8 quarters Marinated artichoke hearts
- 16 pieces Black or green olives (pitted)
- 8 leaves Fresh basil leaves
- 2 tablespoons Honey or balsamic glaze (optional for drizzling)
- 8 pieces Wooden skewers
Instructions
1. Prepare your ingredients by ensuring that the cheese cubes, bocconcini, grapes, cherry tomatoes, marinated artichokes, olives, and basil leaves are clean and ready to use. If the salami or prosciutto slices are large, fold them into quarters for easy skewering.
2. Take a wooden skewer and start assembling your kebab. Add one piece of cheddar cheese, followed by a grape, a slice of folded salami, and an olive.
3. Add a cherry tomato next, then a mozzarella ball, a folded slice of prosciutto, and finish with a marinated artichoke quarter.
4. Repeat this process for the remaining skewers until all ingredients are used. Feel free to customize the order of ingredients to fit your preference or to create visually appealing kebabs.
5. If desired, lightly drizzle the assembled kebabs with honey or balsamic glaze for added flavor.
6. Arrange the Cheese Plate Kebabs on a serving platter and serve immediately. They are perfect as an appetizer or party snack, no refrigeration needed if serving soon!
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 45.1 g | 225% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 3231 mg | 140% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 17.2 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1141 mg | 88% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
