Salad Bar Antipasto
Elevate your appetizer game with this effortless yet elegant Salad Bar Antipasto, a vibrant medley of fresh flavors and textures inspired by Italian cuisine. This no-cook recipe combines crisp mixed greens, marinated artichoke hearts, juicy cherry tomatoes, and smoky roasted red peppers with savory cured meats like salami and prosciutto. Creamy mozzarella balls, briny Kalamata olives, and zesty pepperoncini peppers add bold, irresistible bites. Finished with a drizzle of homemade balsamic vinaigrette infused with Italian seasoning, this 15-minute dish is perfect for entertaining or enjoying as a light meal. Serve it as a stunning centerpiece paired with crusty bread for a truly satisfying antipasto experience.
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Recipe Information
Ingredients
- 4 cups Mixed salad greens
- 1 cup Marinated artichoke hearts
- 1 cup Cherry tomatoes
- 1 cup Roasted red peppers
- 6 slices Cured meats (salami, prosciutto, or soppressata)
- 1 cup Mozzarella balls (bocconcini)
- 0.5 cup Kalamata olives
- 0.5 cup Pepperoncini peppers
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by preparing a large serving platter or bowl as the base for your Salad Bar Antipasto.
Spread the mixed salad greens evenly across the bottom of the platter or bowl.
Drain and slice the marinated artichoke hearts and scatter them over the greens.
Halve the cherry tomatoes and arrange them alongside the artichokes.
Cut the roasted red peppers into thin strips and add them to the platter.
Roll or fold the slices of cured meats and place them in clusters around the ingredients.
Scatter the mozzarella balls, Kalamata olives, and pepperoncini peppers across the salad for pops of flavor.
In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and black pepper to create the dressing.
Drizzle the dressing evenly over the entire antipasto platter.
Serve immediately as an appetizer or paired with crusty bread for a light meal.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 7863 mg | 342% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 21.9 g | ||
| Protein | 88.7 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1250 mg | 96% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2370 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
