Party Antipasto Skewers
Perfect for any gathering, these Party Antipasto Skewers deliver vibrant Italian flavors in a convenient, handheld bite! Featuring layers of creamy mozzarella, juicy cherry tomatoes, salty salami, briny green olives, marinated artichoke hearts, roasted red pepper strips, and fragrant basil, these colorful skewers are as visually stunning as they are delicious. Drizzled with extra virgin olive oil and a touch of balsamic glaze, each skewer is bursting with bold, fresh flavors. Ready in just 15 minutes with no cooking required, this easy appetizer is ideal for entertaining. Whether you're hosting a holiday party, a casual get-together, or a summer BBQ, these antipasto skewers are sure to impress your guests and keep them coming back for more!
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Recipe Information
Ingredients
- 20 pieces Mozzarella balls (bocconcini or ciliegine)
- 20 pieces Cherry tomatoes
- 20 pieces Green olives (pitted)
- 20 slices Salami slices
- 20 leaves Fresh basil leaves
- 10 pieces Marinated artichoke hearts
- 10 strips Roasted red pepper strips
- 20 pieces Small wooden skewers
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
Instructions
Gather all ingredients and prepare a clean workspace.
Drain marinated artichoke hearts and roasted red pepper strips to remove excess liquid.
Cut marinated artichoke hearts into halves and roasted red pepper strips into smaller, skewer-friendly pieces if necessary.
On each skewer, thread a cherry tomato, a basil leaf, a mozzarella ball, a folded slice of salami, a green olive, a piece of artichoke heart or roasted red pepper, and another basil leaf. Alternate ingredients to create variety and visual appeal.
Repeat with remaining skewers until all ingredients are used.
In a small bowl, mix the olive oil, salt, and black pepper. Lightly drizzle the mixture over the completed skewers.
Drizzle balsamic glaze over the skewers for an additional layer of flavor. Be careful not to overdo it to prevent sogginess.
Arrange skewers on a serving plate in a visually attractive manner. Garnish with extra basil leaves if desired.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.9 g | 246% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 6634 mg | 288% | |
| Total Carbohydrate | 95.5 g | 35% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 58.3 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2242 mg | 172% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2089 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
