Tortellini Antipasto Kebabs
Elevate your appetizer game with these vibrant and delicious Tortellini Antipasto Kebabs! Perfect for parties, picnics, or a casual snack, these colorful skewers combine classic antipasto flavors on a single stick. Featuring marinated cheese tortellini, cherry tomatoes, creamy mozzarella balls, folded salami slices, Kalamata olives, and fresh basil, each skewer is a harmonious mix of textures and tastes. The addition of crisp red bell pepper squares and a drizzle of tangy Italian dressing makes this no-cook recipe irresistibly fresh and flavorful. Ready in just 30 minutes, these portable, visually stunning kebabs are as easy to assemble as they are to devour. Serve chilled or at room temperature for the ultimate crowd-pleasing dish!
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Recipe Information
Ingredients
- 16 pieces Cheese tortellini
- 16 pieces Cherry tomatoes
- 16 pieces Mozzarella balls (bocconcini)
- 16 pieces Salami slices
- 16 pieces Kalamata olives
- 16 pieces Fresh basil leaves
- 1 whole Red bell pepper (cut into 1-inch squares)
- 0.5 cup Italian dressing
- 8 pieces Wooden skewers
Instructions
Cook the tortellini according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Pat dry with a paper towel.
Transfer the cooked tortellini to a bowl. Add the Italian dressing and toss gently to coat. Let it marinate for at least 15 minutes while you prepare the other ingredients.
Cut the red bell pepper into 1-inch squares and set aside.
Prepare your assembly station with the cherry tomatoes, mozzarella balls, salami slices, Kalamata olives, fresh basil leaves, marinated tortellini, and bell pepper pieces.
Begin assembling the kebabs by sliding the following onto each skewer: a cherry tomato, marinated tortellini, piece of red bell pepper, mozzarella ball, basil leaf, salami slice (folded in half), and an olive. Repeat these layers until the skewer is filled, leaving some space at the bottom for handling.
Repeat the assembly process for all the remaining skewers.
Arrange the finished kebabs on a serving platter. Drizzle with additional Italian dressing if desired, or serve on the side as a dipping sauce.
Refrigerate until ready to serve or serve immediately. Enjoy your Tortellini Antipasto Kebabs!
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.2 g | 203% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 4465 mg | 194% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 41.4 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1830 mg | 141% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1365 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
