Cool Veggie Pizza
Elevate snack time or party platters with this refreshing and colorful Cool Veggie Pizza! Built on a golden, flaky crescent roll crust, this no-fuss recipe combines a creamy, ranch-flavored spread with a vibrant medley of fresh vegetables, including broccoli, cauliflower, shredded carrots, and diced red bell peppers. A sprinkle of cheddar cheese adds the perfect touch of savory indulgence to this cold, no-bake appetizer, ideal for busy nights or gatherings. With just 15 minutes of prep and customizable toppings, this crowd-pleasing veggie pizza is a quick, healthy, and versatile dish that’s perfect for any occasion. Serve it chilled for maximum crispness and flavor!
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Recipe Information
Ingredients
- 1 package (8 oz) Refrigerated crescent roll dough
- 8 oz Cream cheese
- 0.25 cup Sour cream
- 1 tablespoon Ranch seasoning mix
- 1 cup, chopped Broccoli florets
- 1 cup, chopped Cauliflower florets
- 0.5 cup, shredded Carrots
- 0.5 cup, diced Red bell pepper
- 0.5 cup, shredded Cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and press it into an even layer on a baking sheet, sealing any perforations to form one continuous crust.
Bake the crust in the preheated oven for 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.
In a mixing bowl, combine the cream cheese, sour cream, and ranch seasoning mix. Mix until smooth and well combined.
Once the crust has cooled, spread the cream cheese mixture evenly over the top as the base layer.
Sprinkle the chopped broccoli, cauliflower, shredded carrots, and diced red bell pepper over the cream cheese spread, distributing the vegetables evenly.
Top with the shredded cheddar cheese for extra flavor and texture.
Cut the veggie pizza into squares, serve immediately, and enjoy! This dish can also be served cold or stored in the refrigerator for up to 1 day.
Nutrition Facts
Calories |
2097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 3768 mg | 164% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 45.8 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 620 mg | 48% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
