Grecian Party Squares
Elevate your next gathering with these irresistible Grecian Party Squares, a Mediterranean-inspired appetizer that’s as beautiful as it is delicious! This crowd-pleasing recipe features a golden crescent roll crust layered with a creamy herbed mixture of cream cheese, sour cream, dill, oregano, and garlic powder. Topped with crisp cucumber, juicy tomatoes, tangy feta cheese, bold black olives, and a sprinkle of red onion, every bite bursts with freshness and flavor. Garnish with parsley for a vibrant finishing touch. Perfectly chilled and easy to prepare, these party squares are a surefire hit for any occasion. Ready in just 30 minutes, they’re the ideal blend of convenience and sophistication.
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Recipe Information
Ingredients
- 1 package refrigerated crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon dried dill
- 0.5 teaspoon oregano
- 0.5 teaspoon garlic powder
- 1 medium cucumber, diced
- 2 medium tomatoes, diced
- 0.5 cup black olives, sliced
- 0.25 cup red onion, finely chopped
- 0.5 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and press it into a 9x13-inch baking dish or sheet pan, sealing any perforations to form a smooth crust.
Bake the dough in the preheated oven for 10–12 minutes, or until golden brown. Remove from the oven and let it cool completely.
In a medium mixing bowl, combine the softened cream cheese, sour cream, dried dill, oregano, and garlic powder. Mix until smooth and well-combined.
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Top the cream cheese layer with an even distribution of the diced cucumber, tomatoes, black olives, red onion, and crumbled feta cheese.
Sprinkle fresh parsley over the top, if desired, for added color and flavor.
Cut the assembled dish into squares and serve immediately, or cover and refrigerate until ready to serve. Best served chilled.
Nutrition Facts
Calories |
2683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.2 g | 272% | |
| Saturated Fat | 115.3 g | 576% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 4856 mg | 211% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 60.8 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1178 mg | 91% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
