Vegetable Appetizer Squares
Brighten up any gathering with these irresistible Vegetable Appetizer Squares! This easy, crowd-pleasing recipe combines a buttery, golden crescent roll crust with a creamy, tangy layer of cream cheese, sour cream, and ranch seasoning, topped with a vibrant medley of fresh chopped broccoli, shredded carrots, diced red bell peppers, and green onions. A sprinkle of shredded cheddar cheese ties it all together for a satisfying bite-sized treat that's perfect for parties, potlucks, or a light snack. Ready in just 30 minutes, these colorful, chilled squares are as delightful to look at as they are to eat, offering a refreshing way to enjoy fresh veggies with minimal effort.
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Recipe Information
Ingredients
- 16 ounces Crescent roll dough
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 1 tablespoons Ranch seasoning mix
- 1 cups Broccoli florets (chopped)
- 0.5 cups Carrots (shredded)
- 0.5 cups Red bell pepper (diced)
- 0.25 cups Green onions (sliced)
- 0.5 cups Cheddar cheese (shredded)
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and press it into an even layer in a 9x13-inch baking dish, sealing any seams.
Bake the dough for 12-15 minutes, or until it is golden brown. Remove from the oven and let it cool completely.
In a bowl, mix together the cream cheese, sour cream, and ranch seasoning until smooth and well combined.
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Top the cream cheese layer with chopped broccoli, shredded carrots, diced red bell peppers, and sliced green onions, pressing gently to adhere the vegetables.
Sprinkle the shredded cheddar cheese evenly over the vegetables.
Use a sharp knife to cut the appetizer into squares of your desired size.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
3068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.6 g | 260% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 5378 mg | 234% | |
| Total Carbohydrate | 237.2 g | 86% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 79.1 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 932 mg | 72% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
