Charbecued Scallops
Elevate your next seafood feast with these mouthwatering Charbecued Scallops, a perfect blend of smoky char and buttery garlic goodness. Tender sea scallops are threaded onto skewers and grilled to perfection, creating a golden, slightly charred exterior while staying juicy and flavorful inside. The savoriness comes alive with a rich garlic butter glaze infused with zesty lemon juice and a hint of paprika, brushed on during the final moments of grilling for maximum flavor impact. Quick to prepare and cook, this 30-minute recipe is an ideal choice for summer barbecues or elegant dinner parties. Serve with a sprinkle of fresh parsley and a lemon wedge for a vibrant finishing touch. Whether you're a seafood aficionado or simply looking for easy grilling inspiration, these charbroiled scallops are guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 12 pieces large sea scallops
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 6 pieces wooden skewers
Instructions
Soak wooden skewers in water for 20 minutes to prevent burning on the grill.
Rinse the sea scallops under cold water and pat them dry with paper towels. Remove the small side muscle if it is still attached.
In a small saucepan, melt the butter over low heat. Mince the garlic and stir it into the melted butter. Add the lemon juice, paprika, salt, and pepper. Stir to combine, then remove from heat and set aside.
Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to turn white and ashy first.
Thread three scallops onto each wooden skewer, evenly spacing them out and leaving space at the ends for easy handling.
Brush the scallops generously with olive oil to prevent sticking. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until they are opaque and slightly charred.
During the last minute of grilling, brush the scallops with the garlic butter glaze on both sides and allow the flavor to cook into the scallops.
Remove skewers from the grill and transfer the scallops to a serving platter. Drizzle any remaining garlic butter sauce over the scallops if desired.
Garnish with fresh parsley and serve immediately alongside a wedge of lemon for extra brightness.
Nutrition Facts
Calories |
958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3598 mg | 156% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
