Grilled Shrimps Scallops
Fire up the grill and treat your taste buds to the irresistible combination of tender *Grilled Shrimp and Scallops*! This quick and easy seafood recipe features succulent shrimp and buttery sea scallops marinated in a zesty blend of olive oil, fresh garlic, lemon juice, and a hint of paprika for a smoky kick. Perfectly charred on the grill, these skewers are infused with bold flavors and cooked to juicy perfection in just minutes. Garnished with fresh parsley for a burst of color and brightness, this elegant yet approachable dish is ideal for summer cookouts, dinner parties, or a light weeknight meal. Pair these grilled seafood skewers with a crisp salad, roasted vegetables, or your favorite side for a refreshing and satisfying feast. Perfectly balanced, healthy, and bursting with fresh flavors, this Grilled Shrimp and Scallops recipe will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 12 pieces Large shrimp (peeled and deveined, tails on)
- 12 pieces Sea scallops
- 3 tablespoons Olive oil
- 2 cloves Fresh garlic (minced)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (for garnish)
- 6 pieces Wooden skewers (soaked in water for 30 minutes)
Instructions
Place the shrimp and scallops in a large mixing bowl.
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.
Pour the marinade over the shrimp and scallops, tossing gently to coat. Let marinate for 15 minutes.
While the seafood marinates, preheat a grill or grill pan to medium-high heat.
Thread the shrimp and scallops onto the soaked wooden skewers, alternating between the two.
Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque and the scallops have a nice sear and are cooked through.
Remove the skewers from the grill and transfer to a serving platter.
Sprinkle chopped fresh parsley over the skewers for garnish before serving.
Serve immediately with lime wedges or a side of your choice.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1035 mg | 45% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
