Skewered Scallops
Elevate your seafood game with these irresistible Skewered Scallops, a quick and flavorful dish that's perfect for grilling season or an elegant dinner at home. Tender, juicy sea scallops are marinated in a zesty blend of olive oil, lemon juice, garlic, honey, and a touch of paprika, creating a harmonious balance of savory, tangy, and subtly sweet flavors. Grilled to perfection on skewers, these scallops develop a gorgeous char while remaining succulent inside. Ready in just 21 minutes, this impressive yet simple recipe is garnished with fresh parsley for a burst of color and served with lemon wedges for a bright, citrusy finish. Ideal as an appetizer or a main course, these skewered scallops are a must-try for seafood lovers craving a quick, healthy, and delicious meal.
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Recipe Information
Ingredients
- 1 lb sea scallops
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tbsp honey
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
- 4 lemon wedges (for serving)
- 8 wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Rinse the scallops under cold water and pat them dry with paper towels. Remove the tough side muscle if it is still attached.
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, honey, paprika, salt, black pepper, and optional red pepper flakes to create the marinade.
Add the scallops to the marinade and gently toss to coat. Let them marinate for 10-15 minutes at room temperature.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated scallops onto the skewers, spacing them slightly apart to ensure even cooking.
Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the scallops are opaque and have a slight char. Avoid overcooking as this can make them rubbery.
Remove the skewered scallops from the grill and transfer them to a serving platter.
Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 4215 mg | 183% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 24.2 g | ||
| Protein | 95.5 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1921 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
