Grilled Skewered Sea Scallops
Elevate your next grilling session with these irresistible Grilled Skewered Sea Scallops, a dish that’s as easy to prepare as it is impressive to serve. Featuring succulent sea scallops marinated in a vibrant blend of olive oil, fresh lemon juice, minced garlic, and aromatic spices like oregano and smoked paprika, this recipe offers a perfect balance of smoky, zesty, and savory flavors. The scallops are threaded onto skewers, then grilled to tender perfection in just minutes, achieving a delicious charred exterior while staying buttery-soft inside. Ideal for summertime cookouts or an elegant dinner, these scallops are finished with a sprinkle of fresh parsley and served with lemon wedges for a bright, citrusy kick. With just 20 minutes of prep time and a quick 8 minutes on the grill, these skewered sea scallops are a stunning yet simple addition to your culinary repertoire!
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Recipe Information
Ingredients
- 16 large sea scallops
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves (minced) garlic
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped) fresh parsley
- 8 pieces (soaked in water for 20 minutes) wooden skewers
- 4 (for serving) lemon wedges
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent them from burning on the grill.
Rinse the sea scallops under cold water and pat them dry with a paper towel. Remove the small side muscle if attached.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, salt, and black pepper to create the marinade.
Place the sea scallops in a shallow dish and pour the marinade over them, making sure all sides are coated. Let them marinate for 15 minutes at room temperature.
Preheat the grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Thread 2-3 scallops onto each skewer, leaving a little space between each scallop for even cooking.
Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the scallops are opaque and have a slight char on the edges. Avoid overcooking as scallops can easily become tough.
Remove the skewers from the grill and garnish with freshly chopped parsley.
Serve immediately with lemon wedges on the side for added brightness.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.4 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
