Chalet Ham Dip
Indulge in the creamy, savory goodness of Chalet Ham Dip, a crowd-pleasing appetizer that’s perfect for parties, game days, or cozy nights in. This warm, baked dip combines velvety cream cheese, tangy mayonnaise, and a hint of Dijon mustard with hearty pieces of finely chopped ham and melty Swiss cheese, creating a rich and flavorful blend in every bite. Accentuated with green onions, garlic powder, and a touch of black pepper, this dip bakes to golden, bubbly perfection in just 20 minutes. Serve it fresh from the oven with your favorite crackers, bread slices, or crisp veggies for an irresistible snack that will wow your guests. Easy to make and irresistibly delicious, Chalet Ham Dip is sure to become a new favorite for gatherings and beyond.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Cooked ham, finely chopped
- 1 cup Swiss cheese, shredded
- 0.25 cup Mayonnaise
- 1 tbsp Dijon mustard
- 2 Green onions, finely sliced
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
- 1 package (optional) Crackers, bread, or veggies for serving
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, mayonnaise, and Dijon mustard until smooth and creamy.
Fold in the chopped ham, shredded Swiss cheese, green onions, garlic powder, and black pepper. Mix everything together until well combined.
Transfer the dip mixture to an oven-safe baking dish and spread it out evenly.
Place the dish in the preheated oven and bake for 20 minutes or until the dip is hot and bubbly, with the edges slightly golden.
Remove the dish from the oven and let it cool for a couple of minutes before serving.
Serve warm with crackers, bread slices, or fresh-cut veggies for dipping. Enjoy!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.4 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
