Pepperoni Dip 2
Get ready to elevate your appetizer game with this irresistible Pepperoni Dip 2 recipe! Perfectly creamy and loaded with layers of bold flavor, this hot dip combines tangy cream cheese, sour cream, and mayonnaise with melted mozzarella and Parmesan for cheesy perfection. Diced pepperoni adds a savory, smoky kick, while a medley of garlic, onion powder, oregano, and basil brings a touch of Italian-inspired flair. Baked until bubbly and golden, this crowd-pleasing dip is perfect for game days, parties, or cozy gatherings. Serve it warm with crackers, crusty bread, or fresh veggies for dipping, and watch it disappear in no time!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup Pepperoni, diced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Black pepper
- 1 optional Crackers, bread, or sliced veggies (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and well blended.
Stir in the shredded mozzarella, grated Parmesan, diced pepperoni, garlic powder, onion powder, oregano, basil, and black pepper. Mix thoroughly.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is lightly golden.
Remove from the oven and let cool slightly before serving.
Serve warm with crackers, bread, or sliced veggies as desired.
Nutrition Facts
Calories |
4735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 436.8 g | 560% | |
| Saturated Fat | 151.1 g | 756% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 946 mg | 315% | |
| Sodium | 6972 mg | 303% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 28.5 g | ||
| Protein | 113.8 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1894 mg | 146% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
