The Best Blue Cheese Party Ball
Transform your next gathering with the irresistible charm of "The Best Blue Cheese Party Ball," a crowd-pleasing appetizer that combines creamy, tangy, and nutty flavors in every bite. Made with a trio of cream cheese, sharp cheddar, and crumbled blue cheese, this no-cook recipe is elevated with a zesty blend of green onions, garlic powder, and paprika, creating layers of bold and savory flavor. Rolled in crunchy, finely chopped walnuts or pecans, this cheese ball not only delivers on taste but also boasts a stunning presentation that’s perfect for parties, holiday spreads, or casual get-togethers. Serve alongside crackers, veggies, or fresh baguette slices for the ultimate dip-and-scoop experience. Ready in just 15 minutes of prep time and chilled to perfection, this make-ahead recipe is as easy to create as it is to devour!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 4 oz blue cheese, crumbled
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp sour cream
- 1 bunch green onions, finely chopped
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 cup walnuts or pecans, finely chopped
- 2 tbsp fresh parsley, finely chopped (optional)
- 1 package crackers or veggies for serving
Instructions
In a large mixing bowl, combine the cream cheese, blue cheese, shredded cheddar, and sour cream. Using a hand mixer or a wooden spoon, mix until smooth and well combined.
Add in the chopped green onions, garlic powder, paprika, salt, and black pepper. Stir to incorporate evenly.
Taste the mixture and adjust seasonings as desired.
Using your hands or plastic wrap, form the cheese mixture into a ball shape. Wrap it tightly in plastic wrap and refrigerate for at least 1-2 hours, or until firm.
Once the cheese ball is firm, unwrap it and roll it in the chopped nuts, pressing gently to ensure the nuts adhere to the cheese ball evenly.
If desired, sprinkle the cheese ball with finely chopped fresh parsley for added color and flavor.
Place the finished cheese ball on a serving plate, accompanied by crackers, veggies, or sliced baguette for dipping.
Serve immediately, or refrigerate until ready to serve. Allow the cheese ball to come to room temperature for about 15-20 minutes before serving for the best texture and flavor.
Nutrition Facts
Calories |
3496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.7 g | 338% | |
| Saturated Fat | 103.3 g | 516% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 5200 mg | 226% | |
| Total Carbohydrate | 209.2 g | 76% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 32.8 g | ||
| Protein | 105.9 g | 212% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1918 mg | 148% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1856 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
