Cedar Planked Brie with Raspberry Almond and Honey Topping
Elevate your appetizer game with this Cedar Planked Brie topped with a luscious combination of fresh raspberries, sliced almonds, and golden honey. This show-stopping recipe combines the subtle smokiness of grilling on a food-safe cedar plank with the creamy decadence of melted brie. The vibrant burst of tangy raspberries and the crunch of almonds, all kissed with the sweetness of honey, create a symphony of flavors in every bite. Ready in just 25 minutes, this easy yet elegant dish is perfect for gatherings and pairs beautifully with crackers, baguette slices, or crisp apple wedges. Add a final touch of fresh rosemary for a fragrant garnish, and watch your guests swoon over this gourmet delight cooked right on the grill. Perfect for entertaining outdoors or adding a gourmet touch to your dining table, this recipe is a must-try for cheese lovers!
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Recipe Information
Ingredients
- 1 piece (untreated, food-safe) Cedar plank
- 1 8-ounce Wheel of brie
- 0.5 cup Fresh raspberries
- 0.25 cup Sliced almonds
- 2 tablespoons Honey
- 2 sprigs Fresh rosemary (optional, for garnish)
Instructions
Place the cedar plank in a large bowl or sink and cover it completely with water. Soak for at least 1 hour to prevent it from burning during cooking.
Preheat an outdoor grill to medium heat (around 350°F/175°C).
Remove the cedar plank from the water and pat it dry with a clean towel.
Place the wheel of brie in the center of the cedar plank.
Spread the fresh raspberries evenly on top of the brie.
Sprinkle the sliced almonds over the raspberries.
Drizzle the honey over the raspberries and almonds, ensuring even coverage.
Carefully place the cedar plank with the brie onto the preheated grill. Close the lid of the grill.
Cook for 10-15 minutes, or until the brie is soft and melted but not oozing out of the rind.
Using grilling gloves or tongs, carefully remove the cedar plank from the grill and set it on a heat-safe surface.
Garnish the brie with fresh rosemary sprigs, if desired, and serve warm with crackers, sliced baguette, or apple slices.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 38.3 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
