Canadian Cheese Spinach Dip
Indulge in the rich, creamy decadence of Canadian Cheese Spinach Dip—a crowd-pleasing appetizer bursting with bold flavors and gooey cheese goodness. This irresistible baked dip combines velvety cream cheese, sour cream, and a hint of tangy mayonnaise, blended seamlessly with tender spinach and aromatic garlic and onion. What sets it apart is the generous addition of sharp Canadian cheddar and nutty Parmesan, creating a luscious, cheesy perfection. With a hint of optional heat from hot sauce, this dip is finished to golden-brown perfection in the oven, making every bite warm and satisfying. Serve it with slices of French bread, crackers, or fresh veggies for an unforgettable party or game-day snack. Perfect for cheese lovers and spinach enthusiasts alike, this recipe promises to be the highlight of your next gathering!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 10 oz frozen chopped spinach
- 1.5 cups Canadian sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 3 cloves garlic cloves, minced
- 0.5 cup onion, finely chopped
- 1 teaspoon hot sauce (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 loaf French bread, sliced (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Take the frozen spinach out of the package and thaw it completely. Squeeze out as much excess water as possible using a clean kitchen towel or paper towels.
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spoon to mix until smooth and well-combined.
Stir in the thawed and drained spinach, minced garlic, chopped onion, shredded Canadian cheddar cheese, grated Parmesan cheese, hot sauce (if using), salt, and black pepper.
Transfer the mixture to an oven-safe baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the top is lightly golden brown.
Remove from the oven and allow to cool slightly for 5 minutes.
Serve warm with sliced French bread or your favorite crackers or vegetables for dipping.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 770 mg | 33% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.1 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 324 mg | 25% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
