Canadian Cheese Soup
Indulge in the rich, velvety warmth of Canadian Cheese Soup, a comforting classic that combines vibrant vegetables, creamy textures, and the bold, tangy flavor of sharp Canadian cheddar. This hearty soup starts with a medley of sautéed onion, carrot, and celery, enhanced by a buttery roux for a luscious base. Gradually thickened with a blend of chicken or vegetable stock and whole milk, its star ingredient—shredded Canadian cheddar cheese—melts smoothly into every spoonful. Finished with a touch of Worcestershire sauce and dry mustard for depth, this recipe balances creamy and savory notes perfectly. Garnished with fresh green onions and served alongside crusty bread, this easy-to-make dish is a soul-soothing meal for chilly evenings or any time you crave a cozy bowl of cheesy goodness. Perfect for cheese lovers, it's a delightful twist on comfort food that showcases authentic Canadian flavors.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 yellow onion, finely diced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 3 tablespoons all-purpose flour
- 4 cups chicken or vegetable stock
- 2 cups whole milk
- 2 cups sharp Canadian cheddar cheese, shredded
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onion, chopped (for garnish)
- 1 loaf crusty bread, for serving
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion, carrot, and celery, and sauté for about 5–7 minutes until the vegetables are softened and fragrant.
Stir in the flour and cook for 2 minutes, stirring frequently, to create a roux.
Slowly whisk in the chicken or vegetable stock, making sure there are no lumps. Bring the mixture to a gentle simmer and cook for 5–7 minutes until it starts to thicken.
Reduce the heat to low and stir in the whole milk. Heat gently, but do not boil, to avoid curdling.
Gradually add the shredded Canadian cheddar cheese, one handful at a time, stirring constantly until melted and smooth.
Stir in the Worcestershire sauce, dry mustard, salt, and black pepper, and simmer for another 5 minutes to let the flavors meld together.
Taste and adjust the seasoning as needed.
Ladle the soup into bowls, garnish with chopped green onions, and serve with slices of crusty bread on the side.
Nutrition Facts
Calories |
2779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 8341 mg | 363% | |
| Total Carbohydrate | 272.3 g | 99% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 45.1 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 2437 mg | 187% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2073 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
