Green Spring Chili and French Fry Pie
Indulge in the vibrant flavors of spring with this Green Spring Chili and French Fry Pie, a one-of-a-kind dish that combines crispy golden French fries with a zesty, veggie-packed green chili. Bursting with fresh ingredients like zucchini, green bell peppers, peas, and a hint of spice from jalapeño and canned green chilies, this dish is a fresh twist on comfort food. The smoky warmth of cumin and coriander perfectly complements the rich cheddar cheese and creamy sour cream topping, making it an irresistible crowd-pleaser. Quick to prepare and delightfully customizable, this layered masterpiece is perfect for family dinners, potlucks, or game days. Garnished with fresh cilantro and green onions, it's as visually stunning as it is delicious. Experience the best of savory and fresh flavors in this unique fusion of loaded fries and hearty chili.
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Recipe Information
Ingredients
- 1 lb frozen French fries
- 1 tbsp olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 jalapeño, diced (optional for spice)
- 1 green bell pepper, diced
- 1 zucchini, diced
- 1 cup fresh or frozen peas
- 2 4-oz cans canned green chilies
- 2 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 0.5 cup fresh cilantro, chopped (plus more for garnish)
- 1 cup grated sharp cheddar cheese
- 0.5 cup sour cream (optional for topping)
- 2 green onions, sliced (for garnish)
Instructions
Preheat your oven according to the instructions on the frozen French fries package.
Spread the French fries in an even layer on a baking sheet and bake until golden brown and crispy. Set aside.
While the fries bake, heat olive oil in a large skillet or pot over medium heat.
Add the diced onion, garlic, and jalapeño (if using). Sauté until the onions are translucent and the mixture is fragrant, about 5 minutes.
Stir in the diced green bell pepper and zucchini. Cook for another 5-7 minutes until the vegetables begin to soften.
Add the peas, canned green chilies (with their liquid), and vegetable broth. Stir to combine.
Season the mixture with ground cumin, ground coriander, salt, and black pepper. Bring to a simmer and let it cook uncovered for 15-20 minutes, stirring occasionally, until the liquid slightly thickens and the vegetables are tender.
Stir in the chopped cilantro and remove the skillet from heat.
In a large serving dish or a casserole dish, create a base layer with the crispy French fries.
Pour the green chili mixture evenly over the fries.
Sprinkle the grated sharp cheddar cheese over the top. Optionally, place the dish under the broiler for a few minutes to melt the cheese and make it bubbly.
Garnish with additional chopped cilantro, sliced green onions, and a dollop of sour cream, if desired.
Serve immediately while the fries are still hot and crispy, and enjoy your Green Spring Chili and French Fry Pie!
Nutrition Facts
Calories |
2033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 6909 mg | 300% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 41.5 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1293 mg | 99% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 5227 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
