Caramelized Onion and Canadian Bacon Strata
Elevate your brunch game with this indulgent Caramelized Onion and Canadian Bacon Strata, a savory baked dish that's perfect for a weekend gathering or holiday feast. Layers of golden caramelized onions, smoky Canadian bacon, and a duo of melted Gruyere and sharp cheddar cheeses nestle between cubes of day-old baguette, all soaked in a rich, herb-infused custard made with eggs, whole milk, and heavy cream. The strata is prepped ahead of time, making it an effortless and crowd-pleasing centerpiece for your morning table. With its combination of comforting flavors and elegant presentation, this dish is a showstopper that blends simplicity and sophistication in every bite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 large (thinly sliced) yellow onions
- 8 slices (chopped) Canadian bacon
- 3 cloves (minced) garlic
- 1 loaf (cut into 1-inch cubes) day-old baguette
- 6 large eggs
- 2.5 cups whole milk
- 0.5 cup heavy cream
- 1 tablespoon Dijon mustard
- 1.5 cups shredded Gruyere cheese
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet, heat the olive oil and butter over medium heat until melted. Add the sliced onions and a pinch of salt, stirring to coat. Cook, stirring occasionally, for 20-25 minutes or until the onions are golden brown and caramelized. Remove from skillet and set aside.
In the same skillet, add the chopped Canadian bacon and cook over medium heat for 4-5 minutes until lightly browned. Add the minced garlic and cook for an additional 1 minute until fragrant. Remove from heat.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, pepper, and thyme leaves until smooth.
Spread half of the bread cubes evenly in the prepared baking dish. Layer half of the caramelized onions, Canadian bacon, Gruyere cheese, and cheddar cheese over the bread. Repeat with the remaining bread, onions, bacon, and cheeses.
Pour the egg mixture evenly over the layers in the baking dish, pressing down gently with a spatula to help the bread soak up the liquid. Cover the dish with foil and let it sit at room temperature for 15-20 minutes or refrigerate overnight if preparing ahead.
Bake the strata, covered, for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the egg mixture is set.
Allow the strata to cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.9 g | 310% | |
| Saturated Fat | 119.8 g | 599% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1796 mg | 599% | |
| Sodium | 8429 mg | 366% | |
| Total Carbohydrate | 226.8 g | 82% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 56.3 g | ||
| Protein | 214.3 g | 429% | |
| Vitamin D | 14.1 mcg | 71% | |
| Calcium | 3532 mg | 272% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 4304 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
