Cheese Lovers Pepperoni Pizza Bread Sharp Style
Indulge in the ultimate cheesy delight with our 'Cheese Lovers Pepperoni Pizza Bread Sharp Style,' a crowd-pleasing fusion of gooey cheese, zesty pepperoni, and crusty artisan bread. This pull-apart bread recipe takes comfort food to the next level by combining sharp cheddar, mozzarella, and Parmesan cheeses for an irresistibly rich and layered flavor. Infused with garlicky butter and a hint of Italian seasoning, each bite bursts with savory, melty goodness. Perfect for game nights, casual gatherings, or a cozy night in, this easy-to-make dish is baked to golden perfection and served with warm marinara sauce for dipping. With just 15 minutes of prep and 20 minutes of baking, you’ll have a cheesy masterpiece that’s guaranteed to disappear fast!
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Recipe Information
Ingredients
- 1 loaf French or Italian bread loaf
- 30 pieces Pepperoni slices
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Unsalted butter
- 3 cloves Minced garlic
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Red pepper flakes (optional)
- 1 cup Marinara sauce (for dipping)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper.
Using a serrated knife, make diagonal cuts about 1 inch apart along the bread loaf, being careful not to cut all the way through. Rotate the loaf and make diagonal cuts in the opposite direction to create a crosshatch or checkerboard pattern.
In a small saucepan, melt the unsalted butter over low heat. Stir in the minced garlic, dried Italian seasoning, and optional red pepper flakes. Allow the flavors to meld for about 1 minute, but do not let the garlic brown.
Carefully spoon or brush the garlic butter mixture into the cuts of the bread, ensuring it seeps inside every crevice.
Stuff shredded mozzarella cheese, sharp cheddar cheese, and about 20 pepperoni slices into the cuts, making sure the cheese is evenly distributed for maximum gooeyness. Reserve the remaining pepperoni slices for topping.
Sprinkle grated Parmesan cheese over the top of the loaf for an extra cheesy crust.
Place the bread on the prepared baking sheet. Top with the remaining pepperoni slices for a decorative and delicious finish.
Bake for 15-20 minutes or until the bread is toasted, the cheese is bubbling, and the pepperoni is slightly crisp.
Remove the bread from the oven and let it cool for a few minutes. Transfer the loaf to a serving board or platter.
Serve warm with a bowl of marinara sauce for dipping. Pull apart chunks of the bread and enjoy the cheesy, pepperoni-filled goodness!
Nutrition Facts
Calories |
3313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 8153 mg | 354% | |
| Total Carbohydrate | 266.8 g | 97% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 23.3 g | ||
| Protein | 163.7 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3142 mg | 242% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
