Sausage and Caramelized Onion Bread Pudding
Bold, savory, and irresistibly cozy, this Sausage and Caramelized Onion Bread Pudding is the ultimate comfort food with a gourmet twist. Perfect for brunch or dinner, this hearty dish combines golden caramelized onions, savory Italian sausage, and melty Gruyère or sharp cheddar cheese with cubes of day-old bread soaked in a luscious custard of eggs, milk, cream, and Dijon mustard. Fresh thyme adds an aromatic depth, while the crispy, cheesy topping delivers a satisfying crunch. Ready in just over an hour, this baked delight shines as a standalone meal or a decadent side. Serve warm, garnished with fresh parsley, and watch it become an instant favorite at your table.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onion
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 pound ground Italian sausage
- 3 garlic cloves, minced
- 8 cups day-old bread (such as sourdough or French bread)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 tablespoons dijon mustard
- 1 tablespoon fresh thyme leaves
- 2 cups grated Gruyère or sharp cheddar cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Heat olive oil and butter in a large skillet over medium heat. Add the onions, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook, stirring occasionally, for 20-25 minutes until the onions are golden and caramelized. Remove from skillet and set aside.
In the same skillet, cook the sausage over medium heat, breaking it into small pieces with a wooden spoon, until fully browned and cooked through, about 8-10 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and set aside.
Cut the bread into 1-inch cubes and place them in a large mixing bowl.
In a separate bowl, whisk together the eggs, milk, heavy cream, dijon mustard, thyme leaves, remaining salt, and black pepper.
Pour the egg mixture over the bread cubes, ensuring they're fully soaked. Let stand for 5-10 minutes to allow the bread to absorb the liquid.
Fold the caramelized onions, cooked sausage, and 1 1/2 cups of cheese into the bread mixture. Stir until evenly combined.
Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of cheese.
Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and the custard is set.
Let cool for 5-10 minutes before serving. Garnish with fresh parsley and serve warm.
Nutrition Facts
Calories |
9390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 419.7 g | 538% | |
| Saturated Fat | 171.1 g | 856% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 1967 mg | 656% | |
| Sodium | 19082 mg | 830% | |
| Total Carbohydrate | 1000.8 g | 364% | |
| Dietary Fiber | 57.7 g | 206% | |
| Total Sugars | 64.3 g | ||
| Protein | 365.0 g | 730% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 5189 mg | 399% | |
| Iron | 81.5 mg | 453% | |
| Potassium | 5432 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
