Josephinas Numero Dos
Get ready to elevate your appetizer game with *Josephinas Numero Dos*, a bold and irresistibly cheesy twist on traditional crostini. This quick and easy recipe combines the crunch of freshly baked French baguette slices with a creamy, savory spread made from sharp cheddar, Parmesan, butter, and mayonnaise. But the real stars of this dish are the diced green chiles and jalapeños, which deliver just the right amount of zesty heat, balanced perfectly with garlic and onion powder for depth of flavor. Ready in just 25 minutes, this crowd-pleaser is perfect for game days, parties, or whenever you’re craving a spicy, cheesy snack. Serve these golden, bubbly bites straight from the oven for an appetizer that’s as comforting as it is unforgettable.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 0.5 cup Unsalted butter
- 0.5 cup Mayonnaise
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 4 oz can Diced green chiles
- 2 Jalapeños, diced
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French baguette into 1/2-inch thick slices on a slight diagonal to create elongated pieces.
Arrange the sliced baguette on a baking sheet in a single layer and set aside.
In a medium mixing bowl, combine the unsalted butter and mayonnaise until smooth.
Add the shredded cheddar cheese, grated Parmesan cheese, diced green chiles, diced jalapeños, garlic powder, onion powder, salt, and black pepper to the bowl. Mix until fully combined.
Spread a generous layer of the cheese mixture onto each slice of baguette.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and slightly golden around the edges.
Remove from the oven and allow to cool for 2-3 minutes before serving.
Serve warm and enjoy the cheesy, spicy goodness of 'Josephinas Numero Dos'.
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 4948 mg | 215% | |
| Total Carbohydrate | 191.2 g | 70% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 12.9 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1343 mg | 103% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
